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The ideal candidate would be responsible for:

• Ensuring proper housekeeping of the stores and work areas.
• Daily and monthly stock counts and investigate variances.
• Receiving of stock from suppliers.
• Issuing and recording of stock issued.
• Maintaining 20 Keys.
• Comply with HACCP Standards and FSSC and Allergen Management Procedures.
• Recording of goods received vouchers.
• Assist Buyer.
• Expedite and do call offs on stock ordered.
• Shelf life of products and ingredients.

  The successful candidate must meet the following requirements:

• Matric.
• Store qualification or 3 years’ experience.
• Must be fluent in English and have excellent interpersonal skills.
• Must have above average numerical skills.
• Computer literate.
• Strong leadership skills.
• Effective time management.
• Must be a team player.
• Must be willing to work overtime and on public holidays.
• Knowledge of HACCP standards.

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