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Role Purpose:

To ensure adherence to Rainbow’s total integrated management system and customer specifications.

Key Responsibilities:

• Monitor quality of products by observing on line practices and completion of necessary check sheets.
• Conduct observations and tests on poultry products to ensure that specifications are met in terms of pick-ups, quality standards and meat safety.
• Conduct daily microbiological surveys and product sampling.
• Report deviations and advise corrective actions to Processing and Engineering departments when required. 
• Follow up on the implementation of corrective actions and escalate to higher authority if not actioned.
• Observes that employees on the line adhere to ISO, GMP and HACCP practices and advise on necessary corrective action required when contravened.
• Monitors and ensures adherence to contractual customer specific, regulatory and internal requirements as per specifications.
• Practices good housekeeping in their areas of work.

Required Qualifications:

• Grade 12 with Maths & Science.
• Candidates with a Poultry Meat Examiners (PME) qualification preferred.

Required Experience:

• Previous experience in a Quality Assurance environment will be advantageous.
• Experience in a FMCG environment.

Required Skills: 

• Literacy
• Accuracy
• Good Interpersonal Skills
• Assertive
• Integrity

 

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